Super Simple Stout

SKU: CMTYRCP-0130 Category: Tags: , ,

£16.30

Please select crushed, fine crush or uncrushed
Add to Wishlist
Add to Wishlist

Description

This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Thomas Fawcett – Maris Otter Pale Ale Malt (2800 grams)
Crisp Flaked Barley (1200 grams)
Dingemans De-Husked Roast Barley (470 grams)
Fuggles Pellets (75 grams)
NBS Ale Yeast 12g (1 packs)


Method

Beer Style (main): Irish Ales
Beer Style (sub): Classic Irish-Style Dry Stout
Batch Size: 23l
Original Gravity: 1039
Final Gravity: 1009
ABV %: 3.9
IBU: 41

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 78
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Fuggle 5% 75g 60 mins

Secondary additions and timing:

No secondary additions

Yeast: NBS Ale
Fermentation temperature/steps: 20°C (room temp) 2 weeks

Comments:

Volume at bottling 20l
Optional – when bottling/kegging add 5ml of 80% lactic acid
Secondary carbonation with 30g sugar (or less depending how fully you fermented in primary – you don’t want this to be fizzy)

Additional information

Weight 4.558 kg

Reviews

There are no reviews yet.

Be the first to review “Super Simple Stout”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962