Description

This is a Community Recipe created by geigercounter120

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann® Bohemian Pilsner Malt (725 grams)
Weyermann® Wheat Malt Light (725 grams)
Saaz Pellets (10 grams)
SafAle™ US-05 11.5g (2 packs)

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Method

Beer Style (main): German Ales
Beer Style (sub): Berliner-Style Weisse
Batch Size: 10l
Original Gravity: 1.029
Final Gravity: 1.003
ABV %: 3.3
IBU: 5.5

THE MASH
Temperature °C: 62
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

10g saaz hops 15 min
whirlfloc 15 min (not included)

Secondary additions and timing:

NA

Yeast: Safale us-05
Fermentation temperature/steps: Ferment at ~20C

Comments:

Before boiling, sour at room temp with Lactobacillus plantarum (not included);
Add frozen raspberries prior to bottling