Table BerlinerWeisse

SKU: CMTYRCP-0194 Category: Tags: ,

£9.66

Please select crushed, fine crush or uncrushed
Add to Wishlist
Add to Wishlist

Description

This is a Community Recipe created by geigercounter120

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Weyermann® Bohemian Pilsner Malt (725 grams)
Weyermann® Wheat Malt Light (725 grams)
Saaz Pellets (10 grams)
SafAle™ US-05 11.5g (2 packs)


Method

Beer Style (main): German Ales
Beer Style (sub): Berliner-Style Weisse
Batch Size: 10l
Original Gravity: 1.029
Final Gravity: 1.003
ABV %: 3.3
IBU: 5.5

THE MASH
Temperature °C: 62
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

10g saaz hops 15 min
whirlfloc 15 min (not included)

Secondary additions and timing:

NA

Yeast: Safale us-05
Fermentation temperature/steps: Ferment at ~20C

Comments:

Before boiling, sour at room temp with Lactobacillus plantarum;
Add frozen raspberries prior to bottling

Additional information

Weight 1.486 kg

Reviews

There are no reviews yet.

Be the first to review “Table BerlinerWeisse”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962