Description

This is a Community Recipe created by mark24

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Plumage Archer Heritage Malt (3800 grams)
Weyermann Carapils (300 grams)
Crisp Crystal 400 (Extra Dark) Malt (200 grams)
Savinjski Goldings 100g Whole Hops (1 packs)
Goldings (East Kent Goldings) T90 Pellets (20 grams)
Progress T90 Pellets (25 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 23
Original Gravity: 1.041
Final Gravity: 1.012
ABV %: 3.8
IBU: 29

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Progress 25g @ 40 minutes
EKG 20g @ 40 minutes
Savinjski Golding 20g @ 7 minutes
Savinjski Golding 20g @ 2 minutes

Whirlpool/Hop Stand:
Savinjski Golding 20g @ 80c for 10 minutes

Secondary additions and timing:

None

Yeast: US-05
Fermentation temperature/steps: 20c until fermentation complete. Then crash cool and allow to clear before packaging.

Comments:

A session strength English bitter, brewed with a neutral yeast, for a clean finish and an assertive bitterness. Traditionally crafted with whole hops, this is a great beer for any time of the year.

A straightforward recipe, ideal for new all-grain brewers, with a flavour profile which will see this re-brewed many times over.