Description

This is a Community Recipe created by xipher1991outlook-co-uk

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Crisp Flaked Torrefied Barley (910 grams)
Simpsons Black Malt (450 grams)
Crisp Best (Pale) Ale Malt (3000 grams)
Goldings (East Kent Goldings) T90 Pellets (57 grams)
WLP004 Irish Ale Yeast BB: 02/07/2023 (1 pack)

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Method

Beer Style (main): Irish Ales
Beer Style (sub): Classic Irish-Style Dry Stout
Batch Size: 23
Original Gravity: 1.040
Final Gravity: 1.009
ABV %: 4.4
IBU: 43.9
Mash efficiency: 82
Brewing equipment: HERMS (3 Vessel 2 Pump)

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 65
Temperature °C (Step 2): 75
Length (mins) (Step 2): 10
Temperature °C (Step 3):
Length (mins) (Step 3):
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes:

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

East kent goldings – 60mins
Protofloc – 10mins
Yeast Nutrient – 2 tbsp

Whirlpool / hop stand:

N/A

Yeast: Irish Ale (1 Packet > 73% Attenuation)
Fermentation temperature/steps: Fermentation Step1 20 Degrees for 5 Days, Fermentation Step2 20 Degrees for 5 Days (Add Cherry Puree), Fermentation Step3 Cold Crash/Condition 3 days

Secondary additions:

Add 1KG of fruit puree, Recipe calls for Cherry Puree.

Comments:

1KG of Cherry Fruit Puree is used within the recipe, but can easily be adapted to an alternative puree.