Brew Day In a Box – Munich Helles with Weyermann Malt All Grain Kit

Munich Helles All Grain recipe Kit

Brew Day In a Box – Munich Helles with Weyermann Malt All Grain Kit

(3 customer reviews)

£29.00

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Malt sweetness gives way to a refreshing bitterness and clean finish in this Helles style lager.

Quantity:
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Description

The Malt Miller Brew Day in a box recipe kits have been developed to make brewing with the very best ingredients as easy as possible. Each kit contains all the ingredients required, crushed malt, hops, style specific yeast and priming sugar. Plus, kettle finings, yeast nutrient and where applicable vegan finings. Full instructions for brewing beer from grain as well as a recipe specific brew sheet.

This Munich styles Helles is a great brew to try and take on and level up your skills as a home brewer. Featuring a stepped mash profile to unlock the malt character, you’ll need to be more hands on than a single infusion mash. It will also need a good length of time to lager post fermentation so ensuring all equipment and packaging is clean and sanitary will be vital to ensure your beer is a success.

Ingredients Included

Weyermann Bohemian Pilsner Malt
Weyermann Vienna Malt
Hallertauer Mittelfruh – BarthHaas® Pure Hop Pellet (95 grams)
LALBREW NOVALAGER™ – MODERN HYBRID LAGER YEAST (1 packs)
ProMix 1 Sachet
Brausol 1 Vial
Dextrose Priming Sugar 200g

Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 23l
Original Gravity: 1.046
Final Gravity: 1.006
ABV %: 5.1
IBU: 20
Mash efficiency: 80

THE MASH
Temperature °C (Step 1): 52
Length (mins) (Step 1): 1
Temperature °C (Step 2): 62
Length (mins) (Step 2): 10
Temperature °C (Step 3): 65
Length (mins) (Step 3): 15
Temperature °C (Step 4): 72
Length (mins) (Step 4): 30
Temperature °C (Step 5): 76
Length (mins) (Step 5): 10

Mash notes: Stepped mash profile is used to maximise the fermentable sugars from the grain, this will result in a beer with deeper malt character and bready notes. Once you have mashed in at 52c immediately start to raise to the next step of 62c.

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

65g Hallertauer Mittelfruh @ 60min
10g Hallertauer Mittelfruh @ 30min
20g Hallertauer Mittelfruh @ 5min

Yeast: LalBrew NovaLager
Fermentation temperature/steps: 12c – 7-14 days

Secondary additions:

This beer would benefit from kettle fining to be added for improved clarity.

Comments:

Wait until you beer wort reaches a strong rolling boil before starting the boil timer. This will aid in driving off DMS from the wort. Failure to drive off DMS will result in a beer with a vegetal, cabbage like profile.

We suggest that after you have packaged the beer it is stored cold for 4-8 week for the lagering process to take place. Your flavours will round out, the malty notes will come through and the beer will develop into a drink that you will want to return to over and over again.

V2 Munich Helles with Weyermann Recipe Sheet Instructions

Brew Day in a Box – General Instructions

Our Brew Day in a Box recipe kits are suitable for both experienced brewers and those at the beginning of this amazing, rewarding hobby.

Each box is far more than just packaging, the design includes useful pop outs that can be saved to record your brew day notes and beer specifics such as starting and finishing gravity. Plus 4 beer mats and a tap handle hanger for writing your beer description.

Additional information

Weight 4.57 kg
Country of Origin GB
HS Code 21069092

3 reviews for Brew Day In a Box – Munich Helles with Weyermann Malt All Grain Kit

  1. Antony Morris (verified owner) –

    Brewed this just after Christmas to take advantage of the cold weather as I still can’t chill my fermenter. It has turned out absolutely amazing after the four week lagering period. Been on gas in the kegorator for a few weeks now and it is superb. I used water chemistry too. No off flavours whatsoever either. Really recommend you try this kit. It’s great price too!

  2. roger pulley (verified owner) –

    69yr old, brewing 50yrs, says this kit produces a perfect Munich lager, brewed at 20c for 12 days, lagered in fridge at 3c for 8 weeks, best beer ever.

  3. Matthew Holloway (verified owner) –

    I have now brewed this beer four times, all of which have turned out great. Estimated FG is 1.009, and my brewing software estimates 1.010, but it’s never gone below 1.016 so the beer turns out a little fuller than expected – but still great! Great price for a great beer.

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