Description

This is a Community Recipe created by cooke-lawrence

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Crisp Maris Otter (4200 grams)
TMM Oat Flakes 20 (250 grams)
Crisp Crystal 240 (Dark) Malt (200 grams)
Crisp Chocolate Malt (160 grams)
Crisp Roasted Barley (70 grams)
Challenger 100g Whole Hops (1 packs)
East Kent Goldings 100g Whole Hops (1 packs)
SafAle S-04 11.5g (1 packs)

---

Method

Beer Style (main): British Ales
Beer Style (sub): Oatmeal Stout
Batch Size: 21 ltrs
Original Gravity: 1046
Final Gravity: 1012
ABV %: 4.5
IBU: 31

THE MASH
Temperature °C: 67
Length (mins): 60

THE BOIL
Boil time (mins): 60

Additions and timing:

35g Challenger @ 60 mins
16g Challenger @ 0 mins
16g East Kent Goldings @ 0 mins

Secondary additions and timing:

None

Yeast: S-04
Fermentation temperature/steps: 20 degrees

Comments:

Condition at 12 degrees for 4 weeks