Description

This is a Community Recipe created by cooke-lawrence

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (4700 grams)
Weyermann Carapils (235 grams)
East Kent Goldings 100g Whole Hops (2 packs)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 21 ltrs
Original Gravity: 1047
Final Gravity: 1009
ABV %: 5
IBU: 39

THE MASH
Temperature °C: 67
Length (mins): 60

THE BOIL
Boil time (mins): 60

Additions and timing:

49g East Kent Goldings @ 60mins
24g East Kent Goldings @ 15mins
5g Irish Moss (not included) @ 10mins
24g East Kent Goldings @ 5mins
75g East Kent Goldings @ 0 cooling

Yeast: US-05
Fermentation temperature/steps: 20 degrees

Comments: