Description

This is a Community Recipe created by eric-kane

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Best (Pale) Ale Malt (4320 grams)
Crisp Caramalt (540 grams)
Weyermann® Carahell® (540 grams)
Hallertau Blanc Pellets (18 grams)
Cascade Pellets (15 grams)
Columbus Pellets (85 grams)
Amarillo Pellets (18 grams)
WHC Old English – 11g (2 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 23
Original Gravity: 1.052
Final Gravity: 1.013
ABV %: 5.1
IBU: 37

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60mins 18g Hallertau Blanc
10mins 15g Cascade
10mins 15g Columbus
Hopstand 15mins @ 80c 18g Amarillo

Secondary additions and timing:

Dry hop 70g Columbus near FG for 3 days

Yeast: 2 packs WHC Old English
Fermentation temperature/steps: 18c for 7 days 20c for 3 days (dry hop) cold crash 3 days

Comments:

leave this one for at least 2 weeks to start getting the best from it.