Description

This is a Community Recipe created by dave-partridge

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Best (Pale) Ale Malt (2972 grams)
Crisp Black Malt (184 grams)
Crisp Brown Malt (2074 grams)
Fuggles Pellets (70 grams)
Willamette Pellets (18 grams)
SafAle S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Robust Porter
Batch Size: 23l
Original Gravity: 1060
Final Gravity: 1010
ABV %: 5
IBU: 24

THE MASH
Temperature °C: 66
Length (mins): 80
Out temp °C: 77
Out time (mins): 1

THE BOIL
Boil time (mins): 60 mins

Additions and timing:

20g fuggles 90mins
18g willamette 90 mins
50g fuggles 5mins

Secondary additions and timing:

no

Yeast: s04
Fermentation temperature/steps: 18 c

Comments:

tribute to Victorian porter from 8 sail brewery heckington