Description

EBC 15

Used in Dark Lagers, Dark Beer, Bock Beer, October Beer, Stout, “Schwarzbier”, Brown Ale, Dark Ale and Amber Beer amongst others, at a rate of up to 100%

It has the effect of enhancing dark beer body and aroma.

For use in:-

Wheat Beer

“Hefe-Weizen”

“K√∂lsch”

“Altbier”

Top fermented “Schankbiere”

Light Beer

Use at a rate of up to 50% to produce a typical top-fermented aroma, a slimmer, more sprightly beer.

Superb wheat beers with aromas appropriate for style.