Description

This is a Community Recipe created by tecay

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3500 grams)
Flaked Wheat (600 grams)
Flaked Oats Including Husk (600 grams)
Crisp Flaked Maize (600 grams)
Citra Pellets (100 grams)
Belgian Candi Sugar Syrup Clear 250ml (1 packs)
WLP001 Californian Ale Yeast (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 22
Original Gravity: 1.059
Final Gravity: 1.015
ABV %: 5.8
IBU: 40

THE MASH
Temperature °C: 71
Length (mins): 60
Out temp °C: 75
Out time (mins): 20

THE BOIL
Boil time (mins): 60

Additions and timing:

10g citra 60 min
65g citra 0 min
25g Lemon drops 0 min
Wait 20 min After boil to chill

Secondary additions and timing:

25g citra
25g lemon drops
Peel from 3 oranges

Yeast: WLP001 American ale
Fermentation temperature/steps: 22C

Comments:

Add candied orange peel