liquid yeast
Showing 1–40 of 95 results
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FM10 Wind and the willows. BB 02/08/2019
£6.99classic english strain for bitters, rich flavor/taste profile, high esters levels
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FM11 Heathery Heights. BB: 02/08/2019
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FM12 Scottish tartan. BB: 12/10/2019
£6.99Old Ale, Strong Scotch Ale, Scottish Light 60,- Scottish Heavy 70,- Scottish Export 80,-
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FM13 Irish darkness. BB: 24/08/2019
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FM20 White Wellingtons. BB: 29/09/2019
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FM21 Season’s greetings. BB: 30/08/2019
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FM23 Magical Garden. BB: 22/09/2019
£6.99classical, fantastic strain for belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery
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FM25 Monastery meditation. BB: 10/08/2019
£6.99strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales
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FM26 Belgian Hillside. BB: 04/10/2019
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FM27 Trappist Artefacts. BB: 28/09/2019
£6.99Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
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FM28 Abbot’s habit. BB: 26/07/2019
£6.99interesting belgian strain giving relatively low fruit esters level. The most “modest” belgian strain of FM variety. Recommended for dark belgian beers. High alcohol tolerance.
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FM30 Bohemian Melody
£6.99typical Bohemian style bottom fermentation strain
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FM31 Bavarian Valley
£6.99Munich style bottom fermentation strain, ideal for dark lagers
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FM41 Cloves and Bananas. BB: 21/09/2019
£6.99german-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves
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FM42 Old Rhine. BB: 08/09/2019
£6.99strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range
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FM50 Kansas Ears. BB: 08/09/2019
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FM51 Oakengate. BB: 26/07/2019
£6.99unique polish strain used in Grodzisk Wielkopolski for production of Grodziskie beer, traditional polish all wheat, oak smoked, light beer
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FM52 American Dream. BB: 30/08/2019
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FM53 Voss Kveik. BB: 28/09/2019
£6.99traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures
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FM54 California Fever. BB: 30/08/2019
£6.99strain dedicated to dry top fermentation beers in west coast style. Neutral profile suits well aromas of american new wave hops, quick fermentation and high attenuation and floculation.
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FM55 Green Hill. BB: 21/09/2019
£6.99very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.
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Wyeast 1007 German Ale Yeast BB: 06/11/2019
£7.50A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
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Wyeast 1010 American Wheat BB: 15/11/2019
£7.50A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
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Wyeast 1028 London Ale. BB: 21/11/2019
£7.50A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
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Wyeast 1056 American Ale. BB: 13/12/2019
£7.50Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
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Wyeast 1084 Irish Ale. BB: 06/12/2019
£7.50This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
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Wyeast 1098 British Ale. BB: 22/10/2019
£7.50This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
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Wyeast 1099 Whitbread Ale. BB: 16/10/2019
£7.50A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
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Wyeast 1187 Ringwood. BB: 04/12/2019
£7.50top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
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Wyeast 1214 BELGIAN ABBEY STYLE ALE. BB: 08/11/2019
£7.50A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
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Wyeast 1272 American Ale II. BB: 1/12/2019
£7.50With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
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Wyeast 1275 Thames Valley Ale. BB: 02/01/2020
£7.50This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
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Wyeast 1318 London Ale III. BB: 13/12/2019
£7.50Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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Wyeast 1332 Northwest Ale. BB: 06/08/2019
£7.50One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
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Wyeast 1335 British Ale II. BB: 05/11/2019
£7.50A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
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Wyeast 1388 BELGIAN STRONG ALE. BB: 08/11/2019
£7.50The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavours and aromas will remain even with a well attenuated dry, tart finish.
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Wyeast 1450 Denny’s Favourite 50. BB: 05/11/2019
£7.50This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
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Wyeast 1469 WEST YORKSHIRE ALE. BB 02/01/2020
£7.50This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
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Wyeast 1728 Scottish Ale. BB: 09/10/2019
£7.50Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
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Wyeast 1762 BELGIAN ABBEY ALE II. BB: 02/11/2019
£7.50An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
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