You may have noticed that we’ve massively increased our yeast offering here at the Malt Miller. We fly yeast in from all around the world to ensure that we are constantly offering a huge variety of fresh yeast strains.
One of our new partners that we are working with is Fermentum Mobile, who are a biotechnology company working in brewing industry. Their main goal is providing high-quality liquid yeast to brewers in all parts of Europe.
They have their our own brewing yeast bank, which serves as base to conduct effective propagations of numerous strains. Their modern laboratory facilities allow them to maintain high level of manufacturing standards to all customers, home brewers and craft breweries alike. As well as offering a range of yeasts they plan to introduce analytic services to small and medium breweries which do not have their own laboratories. The company is in coopoeration with Intercollegiate Faculty of Biotechnology University of Gdańsk and Medical University of Gdańsk. All of their scientific consultants are employees at Laboratory of Plant Protection and Biotechnology and Laboratory of Physical Biochemistry, as well as supporting this growing European yeast lab.
What you will find with the strains that they offer, there are yeast that represent all of the strains that you are used to using from other leading labs around the world, so if you are used to using strains from other labs you should check out this chart to help guide you across their range.
|Symbol||Name||Style||Similar strain||Other similar strain|
|FM10||Wind and the willows||Top||Standard/Special Bitter, Pale Ale, Mild, Brown Porter||1275 Thames Valley Ale||1028 London Ale|
|FM11||Heathery hights||Top||Standard/Special/Premium Bitter, English IPA||1469 West Yorkshire Ale||1335 British Ale II|
|FM12||Scottish Tartan||Top||Old ale, Scottish Light 60,- Heavy 70,- Export 80,-||1728 Scottish Ale||1098 British Ale, WLP007|
|FM13||Irish Darkness||Top||Dry Stout, Irish Red Ale, Robust Porter, Imperial IPA||1084 Irish Ale||1335 British Ale II|
|FM20||White Wellingtons||Top||Witbier (Bière blanche), Belgian Pale Ale||3944 Belgian Witbier||3942 Belgian Wheat|
|FM21||Seasons Greetings||Top||Saison, Dubbel, Tripel||WLP 565||3711 French Saison|
|FM25||Monastery Meditation||Top||Belgian Ale, Dubbel, Tripel, Belgian Dark Strong Ale||1214 Belgian Abbey||1388 Belgian Strong Ale|
|FM26||Belgian Hillside||Top||Belgian Blond Ale, Dubbel, Tripel, Quadrupel||3522 Belgian Ardennes||3787 Trappist High Gravity|
|FM27||Trappist Artefacts||Top||Dubbel, Tripel, Belgian Golden Srong Ale||3787 Trappist High Gravity|
|FM28||Abbots Habit||Top||Dubbel, Tripel, Belgian Dark Srong Ale||WLP 580|
|FM30||Bohemian Melody||Bottom||Bohemian pils, Schwarzbier, Vienna lager||2278 Czech Pils||2124 Bohemian Lager|
|FM31||Bavarian Valley||Bottom||German pils, Bock, Marzen, Munich dunkel||2308 Munich Lager||2206 Bavarian Lager|
|FM41||Cloves and Bananas||Top||Hefeweizen, Dunkelweizen, Weizenbock||3068 Weihenstephan Weizen|
|FM42||Old Rhine||Top||Altbier, Kölsch||1007 German Ale||2565 Kolsch|
|FM50||Kansas Ears||Top||American wheat, Cream ale, Kölsch, Altbier||1010 American Wheat||1056 American Ale|
|FM52||American Dream||Top||American Pale/Amber Ale, American IPA, American Stout||1056 American ale||WLP001|
|FM53||Voss Kveik||Top||Norwegian traitional beers||Yeast Bay Voss kveik|
|FM54||California Fever||Top||West Coast IPA, American Ale||WLP 090|
|FM55||Green Hill||Top||New England IPA||Yeast Bay Vermont Ale|
As well as covering most of the popular strains they are one of the few labs to offer FM51 Oakengate, which is a native Polish yeast strain for brewing Grodziskie/Gratzen.
You can find the yeasts that we have in stock in the ingredients section on our site here