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Inside the UK National Home brewing Competition: How Beer Judging Really Works

Posted on 9th March 2026

The UK National Homebrewing Competition is one of the biggest events in the British homebrewing calendar, bringing together brewers, judges and organisers from across the country to evaluate hundreds of beers brewed by passionate homebrewers.

In this week’s video we go behind the scenes at the competition to see how judging actually works. Rob joins the judging panel while we speak with some of the judges and organisers who help make the event possible, exploring the scale of the competition, how beers are assessed, and what it takes to run an event like this.

Context
Homebrew competitions are an important part of the brewing community. They give brewers the chance to receive structured feedback on their beers, compare their brewing with others, and improve their skills over time.

The UK National Homebrewing Competition attracts entries from across the country and is judged by experienced beer judges who evaluate each beer against recognised style guidelines. The process is detailed, structured and surprisingly demanding, with judges assessing aroma, flavour, appearance, mouthfeel and overall balance.

Events like this also highlight how much volunteer effort goes into supporting the homebrewing community, from organisers coordinating hundreds of entries to judges carefully evaluating beers throughout the day.

Competitions also offer brewers the chance to win some fantastic prizes. This year’s overall champion took home a major piece of brewing analysis equipment — an Anton Paar EasyDens digital density meter, a highly regarded tool that allows brewers to quickly and accurately measure gravity and alcohol content. Prizes like this help reward the effort that goes into competition brewing and highlight the level of skill involved.

What This Video Covers

  • A behind-the-scenes look at the UK National Homebrewing Competition

  • How homebrew competitions are organised and judged

  • What judges are looking for when assessing a beer

  • The scale of the competition and number of entries involved

  • Conversations with judges and organisers helping run the event

  • The prizes awarded to winning brewers, including an Anton Paar EasyDens

Brew Day Thoughts
Competitions can feel intimidating at first, but they’re one of the best ways for homebrewers to develop their skills. Structured feedback from experienced judges can highlight things you might not notice in your own beer and help you refine recipes, fermentation practices and overall balance.

Even if you’re not entering competitions yourself, understanding how beers are judged can make you a better brewer. It encourages attention to detail and helps you think more critically about flavour, aroma and style.

Watch the full video here

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