Brew Days & Merchandise
At this time during the COVID19 pandemic we have suspended all of our brew days. We hope to start this again later in the year.
Learn to brew your own all grain beer, here at the Malt Miller in Swindon, Wiltshire on our Grainfather Brewing Stations. No brewing experience is required, as our teacher will guide you through the complete process from start to finish. At the end of the day each brewer will take away 40 pints ( 23 litres ) of wort to ferment at home. Fermenter is included.
Showing 1–20 of 33 results
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CAMRA’s Essential Home Brewing Book
£9.99The ultimate guide to making easy, awesome craft beer in your own home.
Written by Andy Parker and Graham Wheeler. Contains 30 recipes from leading craft breweries.
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Simple Homebrewing: Great Beer, Less Work, More Fun
£13.33Simple Homebrewing: Great Beer, Less Work, More Fun- Drew Beechum and Denny Conn
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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time – John Palmer
£16.66How to Brew covers the full range of brewing possibilities – accurately, clearly, and simply. This is the book that launched a thousand breweries, all over the world. It is amazing to consider, but this is quite literally, the most recommended brewing book in the world.
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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
£11.66Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.
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Brewing Eclectic IPA – Pushing The Boundaries of India Pale Ale
£13.33Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the USA’s top brewers.
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Home Winemaking: The Simple Way to Make Delicious Wine by Jack B. Keller
£14.99I’m no expert on wine making, but having been reading forums and groups about wine making and this book is the one that everyone recommends. Learn the steps of how to make wine, packed with recipes and lots of advice this book will become known as the bible of wine making.
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Kölsch: History, Brewing Techniques, Recipes
£9.16Kölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
£13.33In Radical Brewing, Mosher combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!
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CAMRA’s Home-brewing Problem Solver book
£10.83Whether you’re a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, CAMRA’s Home-brewing Problem Solverprovides the information you need to nip problems in the bud – and, better still, to avoid them in the first place.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
£16.66Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
£16.66Designing Great Beers is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer.
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Brewing Classic Styles
£13.33This is a favourite book of ours and an essential for any dedicated home brewer. Detailed descriptions of all beer styles and then award winning recipes to brew beers of each style. Each recipe is suitable for extract or all grain brewing which makes this book a fantastic aid for brewers of all levels.
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Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them
£11.66Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
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Brew Day Gift Certificate
£82.50Give the gift of a Brew Day at The Malt Miller.
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Stout
£7.49Stout, by Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world
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Brewing with Wheat: The “Wit” and “Weizen” of Wheat Beer Styles
£11.66Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as “Why is my beer cloudy?” and “With or without lemon?”
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Water: A Comprehensive Guide for Brewers
£13.33Water is arguably the most critical and least understood of the foundation elements in brewing beer. Beer is in the biggest part made up of water more than anything else. Dig deep and understand more about the effects of water on your home brewing and recipes. The Malt Miller
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
£13.33For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.
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Malt: A Practical Guide from Field to Brewhouse
£13.33Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse, delves into the intricacies of this key ingredient used in virtually all beers.
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Yeast: The Practical Guide to Beer Fermentation
£13.33Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
