Plastic Pressure Rated Fermenters

Fermenting home brewed beer under pressure has some advantages. In the commercial world, as the tanks are so large, pressure on yeast naturally occurs. It makes fermentation faster as higher temperatures can be used without producing off flavours. Fermenting under pressure also means many beer styles can be turned around very quickly, even lagers.
See our range of Keg King and KegLand fermenters available in different sizes.

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