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OMEGA Yeast – OYL-201 – Brettanomyces Claussenii BB: 23/01/2021£9.49
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).
WLP4623 Lochristi Brettanomyces Blend BB: 01/12/2020£11.49
One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.
WLP4637 AMALGAMATION – BRETT SUPER BLEND BB: 10/09/2020£11.49
Bright and complex fruit-forward flavour and aroma. Read More
WLP 4641 AMALGAMATION II – BRETT SUPER BLEND BB: 9/10/2020£11.49
Expect beers fermented with this blend to finish crisp, dry, tart and unbelievably fruity with just a touch of funk on the finish. This blend produces noticeable character only 3-4 weeks into fermentation Read More