brett
Showing all 6 results
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Escarpment Brett B BB:
£11.24A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.
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Escarpment Brett Q BB:
£11.24This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.
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Escarpment Brett M BB:
£11.24A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly.
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OMEGA Yeast – OYL-201 – Brettanomyces Claussenii – Now with 50% more yeast – BB: 22/01/2022
£9.16The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).
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WLP4637 AMALGAMATION – BRETT SUPER BLEND BB:
£9.58Bright and complex fruit-forward flavour and aroma.
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WLP4641 AMALGAMATION II – BRETT SUPER BLEND BB:
£9.58Expect beers fermented with this blend to finish crisp, dry, tart and unbelievably fruity with just a touch of funk on the finish. This blend produces noticeable character only 3-4 weeks into fermentation
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