Amalgamation is the union of our six favourite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavours and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavours and aromas into something truly special.
Expect this blend to create a dry beer with a bright and complex fruit-forward flavour and aroma, accompanied by some funk on the palate.
Temperature: 70 – 80 ºF
Attenuation: 85% +