oat flakes

TMM Oat Flakes 20

Using oat flakes in your brew will add a creamy smooth mouthfeel to your beers because of the high concentration of beta-glucans. 5-50%, a wide range of use in various beer styles, 5-10% for an oatmeal stout, or anything from 15-50% for a New England style, it is recommended to experiment and find what works best for your recipe and personal taste.