TMM Oat Flakes 20

(1 customer review)

Using oat flakes in your brew will add a creamy smooth mouthfeel to your beers because of the high concentration of beta-glucans. 5-50%, a wide range of use in various beer styles, 5-10% for an oatmeal stout, or anything from 15-50% for a New England style, it is recommended to experiment and find what works best for your recipe and personal taste.

EBC: 2

£1.60 / Kg

Malts are sold by the gram in 50g multiples.  There is no minimum order, but please note a bagging charge will be applied for quantities weighing less than 1000g.  When ordering, please enter the number of grams you would like (e.g. 1kg = 1000g).



Weight (g):
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Description

EBC 2

Working with one of the UK’s largest producers of oat based products we have sourced a wider range of products for use during brewing.

Using oat flakes in your brew will add a creamy smooth mouthfeel to your beers because of the high concentration of beta-glucans. 5-50%, a wide range of use in various beer styles, 5-10% for an oatmeal stout, or anything from 15-50% for a New England style, it is recommended to experiment and find what works best for your recipe and personal taste.

These are rolled to a finer setting of 20, which produces a  smaller flake than a breakfast oat, size is closer to that which you would see being used for the popular children’s oat cereal that used to make kids glow on the way to school.

There is no need to select a crush on oats as we will always provide these whole and uncrushed.

Its is recommended to add an amount of oat husks to your grain bill to allow for better flow and prevent the risk of a stuck sparge.

Additional information

Weight 0.001 kg
EBC

2

1 review for TMM Oat Flakes 20

  1. paul26 (verified owner)

    I would highly recommend using some rice hulls with these, almost had a stuck mash and sparge at 8% of the grist!

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