1914 Courage Stout

SKU: CMTYRCP-0327 Categories: ,

£30.07

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Description

This is a Community Recipe created by golding

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Maris Otter (4900 grams)
Crisp Brown Malt (1200 grams)
Crisp Black Malt (630 grams)
Fuggles Pellets (151 grams)
Hallertauer Mittlefruh Pellets (60 grams)
WLP013 London Ale Yeast  (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): British-Style Imperial Stout
Batch Size: 11 litres
Original Gravity: 1.094
Final Gravity: 1.026
ABV %: 8.9
IBU: 96

THE MASH
Temperature °C: 67
Length (mins): 120
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 120

Additions and timing:

85g Fuggle @ 120 min
60g Hallertau Mittelfruh @ 60 min

Secondary additions and timing:

66g Fuggle Dry Hop 3 days

Yeast: WLP-013 London Ale
Fermentation temperature/steps: 19C for 10 days

Comments:

Additional information

Weight 6.941 kg

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