When fermenting beer, wine, cider or mead the fermentation temperature is vital to the outcome of the final product. Keeping temperature up and steady during the colder months can be tricky. Use this heat mat under your fermenter to add gentle heat. As standard this is not thermostatically controlled however, when use in conjunction with and INKBIRD you have a fully automatic heating control.
270mm Diameter suitable for fermenting vessels. 240 volt, 30 watt with a 1.5m cable and UK standard 3 pin plug. Has a thermal cut out at 60c.