Description

This is a Community Recipe created by tetsuo

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (4500 grams)
Crisp Crystal Malt (340 grams)
Weyermann® CaraMunich® type 1 (113 grams)
Dingemans Biscuit Malt (113 grams)
East Kent Goldings ( GOLDINGS ) Pellets (28 grams)
Fuggles Pellets (52 grams)
SafAle™ S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 23
Original Gravity: 1.051
Final Gravity: 1.012
ABV %: 5.12
IBU: 22.86

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

18g fuggle 60min
14g east kent 30min
34g fuggle 5min
14g east kent 1min

Secondary additions and timing:

Keg or bottle as normal

Yeast: safale us-04
Fermentation temperature/steps: 7-14 days

Comments: