Abbot Ale

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SKU: CMTYRCP-0598 Categories: ,


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This is a Community Recipe created by samrparker

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (3800 grams)
Crisp Crystal 150 Malt (100 grams)
Crisp Chocolate Malt (60 grams)
Crisp Flaked Torrefied Maize (250 grams)
East Kent Goldings ( GOLDINGS ) Pellets (125 grams)
Northern Brewer Pellets (25 grams)
SafAle S-04 11.5g (1 packs)


Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 25
Original Gravity: 1049
Final Gravity: 1012
ABV %: 4.8

Temperature °C: 66
Length (mins): 90

Boil time (mins): 90

Additions and timing:

Add 400gm of soft brown sugar at the beginning of the boil.
90 min – 25gm Northern Brewer
90 min – 100gm Goldings
0 mIn – 15gm Goldings

Secondary additions and timing:

Dry Hop – 7 Days – 10gm Goldings
Rack and condition for at least 7 days

Yeast: Safale 04
Fermentation temperature/steps: 21 degrees to gravity reads 1012


Taken from Dave Lines book Brewing Beers like those you buy.

Additional information

Weight 4.373 kg


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