AIPA Bell Ringer

SKU: CMTYRCP-0381 Category:

£26.00

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Description

This is a Community Recipe created by lodewikus-nortje

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Crisp German Pilsen Malt (6100 grams)
Crisp Crystal Malt (400 grams)
Centennial Pellets (150 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23
Original Gravity: 1.063
Final Gravity: 1.013
ABV %: 6.46
IBU: 47.2

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Centennial 25g @ 60min
Centennial 25g @ 20min
Centennial 60g @ 5min

Secondary additions and timing:

Centennial 40g @ Dry Hop 5 Days

Yeast: Saf Ale 05
Fermentation temperature/steps: 18 Degrees C for 14 Days

Comments:

Additional information

Weight 6.663 kg

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