Allagash White

Fresh. Zesty. Belgian-Style Classic.

Beer Overview

Allagash White is one of the most celebrated Belgian-style wheat beers brewed in the United States. First released in 1995, it helped introduce traditional Belgian witbier character to a new generation of craft beer drinkers.

Brewed with a generous proportion of wheat and spiced with coriander and Curaçao orange peel, Allagash White delivers bright citrus, gentle spice and a soft, refreshing finish. Naturally hazy and elegantly balanced, it’s a beer that feels both timeless and vibrant—complex enough to intrigue, yet light enough to enjoy anytime.

Flavour Profile

Taste: Fresh orange peel, lemon zest and subtle coriander spice over soft wheat sweetness.
Mouthfeel: Light to medium-bodied, smooth and softly creamy.
Finish: Crisp, refreshing and gently dry.

Aroma

Aromatic citrus zest, light peppery spice and soft bready wheat notes, lifted by delicate yeast character.

Brewing Process & Uniqueness

Allagash White is brewed in the traditional Belgian witbier style using malted barley, raw wheat and a carefully selected Belgian yeast strain. The addition of coriander and Curaçao orange peel enhances the beer’s natural citrus and spice profile without overpowering its balance.

Bottle-conditioned and naturally hazy, the beer retains depth and complexity while remaining remarkably approachable. Allagash’s dedication to traditional techniques and high-quality ingredients ensures clarity of flavour and consistency in every batch.

Serving & Food Pairing

Serve at: 4–7°C in a tulip or stemmed glass.

Perfect with:

• Seafood and shellfish

• Light salads with citrus dressing

• Thai and Vietnamese cuisine

• Goat’s cheese

• Summer picnic fare

1 x 473ml Can

About Allagash Brewing Company

Founded in 1995 in Portland, Maine, Allagash Brewing Company has become one of the most respected producers of Belgian-inspired beer in the United States. Established by Rob Tod with a simple but ambitious goal—to brew authentic Belgian-style ales at a time when they were virtually unknown in America—Allagash quickly carved out a unique space in the growing craft beer movement.

At the heart of the brewery’s success is an unwavering dedication to traditional brewing methods. From carefully selected yeast strains to classic bottle conditioning techniques, Allagash approaches beer with patience, precision and deep respect for Belgian brewing heritage. Their flagship Allagash White helped introduce countless drinkers to witbier, showcasing how expressive yeast, wheat and subtle spice additions could create complexity without heaviness.

Over the years, Allagash has expanded its range to include Tripels, Dubbels, barrel-aged beers and mixed fermentation releases, many of which are matured in oak and fermented with house cultures. This commitment to craftsmanship and innovation has earned the brewery numerous awards and a loyal following among both casual drinkers and beer enthusiasts.

Allagash is also recognised as a leader in sustainability and community engagement. The brewery has achieved B Corp certification, reflecting high standards of environmental responsibility, transparency and social impact. Investments in energy efficiency, waste reduction and local partnerships reinforce their long-term commitment to responsible brewing.

Still independently owned, Allagash Brewing Company continues to balance tradition with innovation—honouring Belgian brewing roots while refining them through American craft precision. Today, it stands as a benchmark producer of Belgian-style beers outside Belgium, respected worldwide for quality, consistency and authenticity.

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All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.