Char Siu or more commonly spelt Char Sui (lol) brings you colour and a taste of the orient.
We’ve been on a quest to develop a Chinese glazing rub for a while, playing with various ingredients to get depth of flavour and great colour from natural sources along with banging flavours. This one is ideal for pork belly cooked on the BBQ or even in the oven.
Its a great add on for home made bacon curing too and some of the best bacon we have ever made used this along with a bacon cure. Char Siu chicken wings or chicken feet…we’ll stick with the wings and pork belly! Great for adding a bit to stir fries too for a boom of Chinese flavour.
Directions for using Char Sui Seasoning:
Apply an even coating, use at approximately 3-6% meat weight
Apply rub to moist meat surface at least one hour prior to cooking and allow to soak in, The colour will blow you away! Cook away from direct heat where possible to avoid over charring.
Store in a cool dry location in the container provided, keep sealed.
Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds!
We’ll take you on a journey through our products, no bus ticket required.
Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home. Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Searching to find the best sauce for our own table led us to concoct rampant Angus habanero ketchup. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.
Once we had one recipe, we just kept on going. Now we have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas. With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.