This Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & slow cooking environment. Dirty Cow Beef BBQ Rub  has uber umami impact using both natural and super natural flavour force enhancers.

We grind fresh coffee beans using our bare knuckles, to the ideal powder size for rub flow and balance this with deep mahogany javanese sugar, the best you can get for the most superlative rub out there for Beef. A peppery finish with black and white pepper, a hit of chipotle and slight herbals give the spicy crust married with the pronounced bark you are seeking for BIG BEEF.

Beefiness purveys this rub, from umami to beefiness to Chilean oregano. Finally colour is important on the finished beef joint so we added smoked paprika, nutmeg and soy sauce powder for ultimate mouth watering appeal.

But we didn’t stop at Finally, because here’s the seal on the deal with D.C. we added an element to convey the sense of aged beef, a slight tang that you get with dry aged meat. Cook that Dirty Cow down and eat her up.

Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds!

We’ll take you on a journey through our products, no bus ticket required.

Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home. Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.

Searching to find the best sauce for our own table led us to concoct rampant Angus habanero ketchup. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.

Once we had one recipe, we just kept on going. Now we have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas. With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.

Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.