Angus & Oink Honey Chilli Seasoning – 175g

Sweet and spicy seasoning inspired by Chinese honey chilli dishes. Angus & Oink Honey Chilli delivers sticky, aromatic flavour for chicken, BBQ and everyday cooking.

---

Description

What It Is / Who It’s For

The Angus & Oink Honey Chilli Seasoning is a sweet and spicy blend inspired by the bold, addictive flavours of Chinese honey chilli chicken. Combining honey sweetness with warming spices and chilli heat, it delivers a balanced, aromatic seasoning that works across a range of cooking styles.

Ideal for home cooks looking to recreate sticky, takeaway-style flavour with ease.

---

Key Features & Benefits

• Sweet and spicy seasoning with honey and chilli balance
• Inspired by Chinese-style honey chilli dishes
• Works in the oven, air fryer or on the BBQ
• Packed with aromatic spices for authentic flavour
• Versatile for chicken, pork and vegetables
• Supplied in a 175g pack

---

Flavour Profile

• Sweet: Honey powder and sugar
• Spicy: Chilli and red pepper heat
• Aromatic: Fennel, anise, cinnamon and clove
• Savoury: Garlic and onion depth
• Balanced: Light acidity to lift the finish

A rich, layered seasoning that delivers sweetness up front, followed by warming spice and a gentle heat.

---

How to Use

• Coat chicken before cooking in the oven, air fryer or BBQ
• Use on wings, thighs or chicken breast
• Add a drizzle of honey at the end of cooking for a sticky glaze
• Also works on pork or roasted vegetables

---

Best For

• Honey chilli chicken
• Wings and drumsticks
• Pork dishes
• Roasted or grilled vegetables

---

Ingredients

Salt, sugar, red pepper, onion, smoked paprika, garlic, fennel, coriander, anise, cinnamon, cloves, chilli, turmeric, citric acid, honey powder, anti-caking agent: silicon dioxide, flavour enhancers: monosodium glutamate (E621), disodium inosinate (E631).

How to Use as a Rub

Apply the seasoning evenly over the surface of your meat, ensuring full coverage on all sides. For best results, lightly coat with a small amount of oil first to help the rub adhere.

For quick cooks like burgers or steaks, season just before cooking. For larger cuts such as ribs, pork shoulder or chicken, apply the rub at least 30–60 minutes in advance, or leave overnight in the fridge to allow the flavours to penetrate.

Cook using your preferred method — grill, BBQ or oven — allowing the seasoning to develop a rich crust and deep flavour as it heats.

Use generously to suit your taste.

How to Use as a Paste

To create a paste, mix the rub with a small amount of oil, water or melted butter until it forms a thick, spreadable consistency.

Apply the paste evenly over your meat, coating all surfaces to ensure full flavour coverage. This method is ideal for larger cuts or when you want a more intense, well-bound seasoning layer.

For best results, leave the coated meat to rest for 1–2 hours, or refrigerate overnight to allow the flavours to develop.

Cook as desired — the paste will help form a rich, flavourful crust while keeping the surface well seasoned throughout cooking.

How to Use as a Marinade

To use as a marinade, mix the rub with oil and a small amount of liquid such as water, citrus juice or vinegar to create a looser consistency.

Coat your meat thoroughly, ensuring all surfaces are covered, then leave to marinate for at least 2–4 hours, or overnight for deeper flavour.

This method works particularly well for chicken, pork and larger cuts, helping to tenderise while allowing the seasoning to penetrate more fully.

Cook as desired — grilling, roasting or BBQ — for a well-seasoned result with balanced flavour throughout.

About Angus & Oink

Angus & Oink was born from a deep-rooted passion for bold food, fire cooking and big flavour. After time spent living and working across the Americas — especially south of the Tex-Mex border — the founding crew became obsessed with the vibrant world of BBQ, street food and grilled meat culture. From low ‘n’ slow Texas brisket to smoky pulled pork, Cajun seafood and punchy Mexican flavours, it’s safe to say… that’s where the flavour lives.

Bringing those experiences back home, Angus & Oink set out to recreate that same excitement on your plate. What started as a search for the perfect sauce quickly turned into something much bigger — experimenting, blending and pushing flavour boundaries to create products that genuinely stand out.

Their first creations laid the foundation, and from there things snowballed. Today, Angus & Oink is known for its fearless approach to flavour, combining carefully sourced ingredients, punchy chillies and serious recipe development to deliver sauces and seasonings that hit hard in all the right ways.

This is food without compromise — no unnecessary fillers, no shortcuts, just properly developed flavour designed to elevate everything from BBQ classics to everyday cooking. Whether you’re glazing wings, building tacos, smoking meat or just levelling up your midweek meals, Angus & Oink bring the energy, creativity and attitude of modern BBQ straight to your kitchen.

Expect bold. Expect different. Expect flavour that delivers.

Be sure to check out some of the amazing cooks and recipes on the Angus & Oink blog

There are a huge range of rubs for all types of cooking along with some amazing sauces too, we have been huge fans of their product since they started and use them not only when cooking outside but also in the kitchen all year round.