Angus & Oink

The variety of sauces and seasonings allow you to create favourite street food flavours in your own home with killer confidence. Try creating your take on tacos, smoked & pulled pork, West Indian curries, delicious comfort food, Cajun Loaded Fries -let us take your taste buds on a journey!

Don’t just think their range of tasty products is purely for summer or for meat on your BBQ. They can be used all year round indoors and outdoors to enhance your everyday cooking experiences.

Why not elevate your Sunday lunch with Shawarma Roasted Cauliflower, or Ras El Hanout Parsnips?

Boost flavour in your salad dressing with the addition of Big Phat Greek or Italian Stallion.

Or make your own dirty fries in the air fryer with a sprinkling of Chinese Takeaway or Porky White.

Endless flavour combinations, only limited by your imaginations…

Glazed & Confused – Barbecue Sauce & Glaze

A formidable BBQ glaze for pork shoulder, ribs & chicken.

A formidable BBQ glaze for pork shoulder, ribs & chicken. This BBQ sauce has been in development while we have visited The American Royal, worked with BBQ Teams such as Miss Piggy’s and rocked up to BBQ Competitions across Europe and the UK. We took the best of the best and made them better. Your ultimate glaze, we give you GC Glazed and Confused.

Use this sauce in combination with our Porky White Chick rub or layer with Moo Mami to enhance the umami effect. Smoke your meat low and slow or hot and fast to get the desired colour on the bark. Wrap the meat in foil or the equivalent peach paper to cook down the flavours and tenderise the bark. Add the glaze towards the end or even add some into the foil juice for maximim impact. Open uop the foil 30-40 mins before pulling from the smoker and add layers of the glaze that tacts up and makes the meat such a sticky delicous affiar.

Get all saucy and Glazed and Confused as you taste this for the first time. You’ll never be a Blue Pig again 😉 You’ll be GC.

Ingredients

Ingredients (Allergens in CAPS & BOLD)
Sugar, Cider Vinegar, Tomato Ketchup (TOMATO, SPIRIT VINEGAR, SUGAR, SALT, SPICES, HERB EXTRACTS) (CELERY), Honey, Hot Sauce – (Mango Pulp (27%), White Onion, Distilled White Malt Vinegar (BARLEY), Apple Juice Concentrate, Carrot, Bell pepper, Scotch Bonnet Chilli). Paprika, Tamarind Sauce (Tamarind paste, tomato concentrate, Modified Starch, Preservatives: Acetic Acid, Potassium Sorbate. Fennel, Sodium Saccharin). Worcestershire Sauce – Malt Vinegar (fromBARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Soy Sauce- Water, Soy Beans, Wheat, Salt (SOYBEANS, WHEAT), Black Rum <5%, Celery Salt (CELERY), Salt, Smoke Water, E621, E631

Allergens:

CELERY, BARLEY, MUSTARD, FISH, SOYBEANS, WHEAT

Suitable for vegetarians

Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds!

We’ll take you on a journey through our products, no bus ticket required.

Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home. Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.

Searching to find the best sauce for our own table led us to concoct rampant Angus habanero ketchup. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.

Once we had one recipe, we just kept on going. Now we have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas. With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.

Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.

Be sure to check out some of the amazing cooks and recipes on the Angus & Oink blog

There are a huge range of rubs for all types of cooking along with some amazing sauces too, we have been huge fans of their product since they started and use them not only when cooking outside but also in the kitchen all year round.