Angus & Oink Moo Tang Steak & Chop Sauce – 350ml

Tangy, smoky BBQ sauce designed for steaks, chops and grilled meats. Angus & Oink Moo Tang delivers bold flavour with a sharp kick and smooth finish.

Description

What It Is / Who It’s For

The Angus & Oink Moo Tang Steak & Chop Sauce is a bold, tang-forward BBQ sauce built for meat lovers who want maximum flavour from their grill. With a balance of sharp acidity, sweetness and smoky depth, it’s designed to complement steaks, pork chops and burgers, while remaining versatile enough for everyday cooking.

Ideal for BBQ enthusiasts and home cooks looking to add big, punchy flavour to grilled and fried foods.

Key Features & Benefits

• Tangy BBQ sauce with a smoky, savoury finish
• Perfect for steaks, pork chops, burgers and ribs
• Works as a marinade, baste or dipping sauce
• Rich texture for easy coating and caramelisation
• Supplied in a 350ml squeezy bottle

Flavour Profile

• Tangy: Cider vinegar and tomato base
• Sweet: Brown sugar and molasses notes
• Smoky: Smoked water and chipotle chilli
• Spice: Habanero, cayenne and black pepper warmth
• Depth: Bourbon and pimento add richness

A bold, layered sauce that delivers sharpness up front with a smooth, smoky finish.

How to Use

• Marinate steaks or chops for around 1 hour before cooking
• Grill as normal, then brush with sauce in the final 5–10 minutes to caramelise
• Use as a finishing glaze for ribs or chicken
• Serve as a dip for fries, burgers or grilled vegetables

Ingredients

Water, cider vinegar, brown sugar (sugar, cane molasses), tomato paste, red chilli puree (cayenne pepper, salt, stabiliser (acetic acid)), bourbon, cornflour, rapeseed oil, colour (E150a), pimento, smoked water, black pepper, thickener (E415), natural flavouring, chipotle chilli (smoked), habanero chilli, preservative: potassium sorbate (E202).

Allergen Advice: Produced in a facility that also processes wheat, soybeans, mustard and sesame.

Angus & Oink was born from a deep-rooted passion for bold food, fire cooking and big flavour. After time spent living and working across the Americas — especially south of the Tex-Mex border — the founding crew became obsessed with the vibrant world of BBQ, street food and grilled meat culture. From low ‘n’ slow Texas brisket to smoky pulled pork, Cajun seafood and punchy Mexican flavours, it’s safe to say… that’s where the flavour lives.

Bringing those experiences back home, Angus & Oink set out to recreate that same excitement on your plate. What started as a search for the perfect sauce quickly turned into something much bigger — experimenting, blending and pushing flavour boundaries to create products that genuinely stand out.

Their first creations laid the foundation, and from there things snowballed. Today, Angus & Oink is known for its fearless approach to flavour, combining carefully sourced ingredients, punchy chillies and serious recipe development to deliver sauces and seasonings that hit hard in all the right ways.

This is food without compromise — no unnecessary fillers, no shortcuts, just properly developed flavour designed to elevate everything from BBQ classics to everyday cooking. Whether you’re glazing wings, building tacos, smoking meat or just levelling up your midweek meals, Angus & Oink bring the energy, creativity and attitude of modern BBQ straight to your kitchen.

Expect bold. Expect different. Expect flavour that delivers.

Be sure to check out some of the amazing cooks and recipes on the Angus & Oink blog

There are a huge range of rubs for all types of cooking along with some amazing sauces too, we have been huge fans of their product since they started and use them not only when cooking outside but also in the kitchen all year round.