Angus & Oink Rock n Rolla Cherry Cola BBQ Sauce – 350ml

Cherry cola BBQ sauce with a sweet, smoky glaze character. Angus & Oink Rock n Rolla is ideal for ribs, burgers and BBQ cooking.

Description

What It Is / Who It’s For

The Angus & Oink Rock n Rolla Cherry Cola BBQ Sauce is a bold, sweet and smoky sauce inspired by classic cherry cola flavours, reimagined for the BBQ. Designed as both a sauce and glaze, it delivers a rich, sticky finish that works perfectly with grilled and smoked meats.

Ideal for BBQ enthusiasts and home cooks looking to add a sweet, tangy twist to their cooking.

Key Features & Benefits

• Cherry cola-inspired BBQ sauce with sweet and smoky character
• Works as both a finishing glaze and cooking sauce
• Ideal for ribs, burgers and grilled meats
• Rich, sticky texture for great coating and caramelisation
• Supplied in a 350ml squeezy bottle

Flavour Profile

• Sweet: Demerara sugar, cola-style notes and fruit concentrates
• Fruity: Cherry-inspired depth with apple and pineapple
• Smoky: Smoked paprika and smoked water
• Tangy: Vinegar and tamarind balance
• Spice: Subtle warmth from chilli, cumin and black pepper

A layered sauce that brings together sweetness, acidity and smoke for a well-balanced BBQ finish.

How to Use

• Brush onto ribs or chicken during the final stages of cooking
• Glaze burgers or sausages on the BBQ
• Use as a finishing sauce for pulled pork or brisket
• Serve as a dipping sauce for extra flavour

Ingredients

Demerara sugar, sugar, water, tomato paste (15%), cider vinegar, black treacle (cane molasses, partially inverted sugar syrup), salt, smoked paprika, concentrated apple juice, cornflour, pineapple concentrate, lemon juice concentrate, black pepper, dried garlic, tamarind concentrate, plain caramel (E150a), acid: acetic acid, natural flavourings, cumin seeds, smoked water, ginger, preservative: potassium sorbate, dried thyme, dried basil, chilli powder, dried red onion, fennel seeds.

Angus & Oink was born from a deep-rooted passion for bold food, fire cooking and big flavour. After time spent living and working across the Americas — especially south of the Tex-Mex border — the founding crew became obsessed with the vibrant world of BBQ, street food and grilled meat culture. From low ‘n’ slow Texas brisket to smoky pulled pork, Cajun seafood and punchy Mexican flavours, it’s safe to say… that’s where the flavour lives.

Bringing those experiences back home, Angus & Oink set out to recreate that same excitement on your plate. What started as a search for the perfect sauce quickly turned into something much bigger — experimenting, blending and pushing flavour boundaries to create products that genuinely stand out.

Their first creations laid the foundation, and from there things snowballed. Today, Angus & Oink is known for its fearless approach to flavour, combining carefully sourced ingredients, punchy chillies and serious recipe development to deliver sauces and seasonings that hit hard in all the right ways.

This is food without compromise — no unnecessary fillers, no shortcuts, just properly developed flavour designed to elevate everything from BBQ classics to everyday cooking. Whether you’re glazing wings, building tacos, smoking meat or just levelling up your midweek meals, Angus & Oink bring the energy, creativity and attitude of modern BBQ straight to your kitchen.

Expect bold. Expect different. Expect flavour that delivers.

Be sure to check out some of the amazing cooks and recipes on the Angus & Oink blog

There are a huge range of rubs for all types of cooking along with some amazing sauces too, we have been huge fans of their product since they started and use them not only when cooking outside but also in the kitchen all year round.