We give you Shawarma.
Shawarma. One word, many possibilities and many spellings. So the story behind this Shawarma seasoning is simples. We lived in the Middle Eat for two years drilling for oil in the biggest dust bowl but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it’s a wrap snack, stroke lunch or late night pal after an inebriation event. Grilled chicken or lamb usually served inside a flat bread, but accompanied by fries (yes chips!) and a little salad with some garlic sauce and hot sauce. Its a kebab but rolled like a burrito, its an easy to eat kebab! Does it get any better??
Anyway, our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. Use this one on lamb and slow cook it for pulling, whack into a flat bread with fresh yogurt, taboule and pomegranate. Grill lamb chops or lamb shoulder kebabs and smell the air around you thick with fragrance.
We give you Shawarma.
Angus & Oink started after the Founding crew lived and worked in the Americas, that’s South of the tex-mex border y’all! Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory. It’s where the flavour is at!!! Discovering sauces & grilled meat combinations all over the continent change our world and we hope to bring the same tantalising flavours to your taste buds!
We’ll take you on a journey through our products, no bus ticket required.
Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home. Luscious foods such as texas BBQ brisket, smoked & Pulled Pork, cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Searching to find the best sauce for our own table led us to concoct rampant Angus habanero ketchup. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.
Once we had one recipe, we just kept on going. Now we have developed 4 sauces with !!!kick ass flava!!! you’ll struggle to find outside the Americas. With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! We don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat.