Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

BESTMALZ Pilsner (920 grams)
Flaked Oats Including Husk (50 grams)
Mosaic Pellets (59 grams)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.064
Final Gravity: 1.012
ABV %: 6.8
IBU: 45

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 78
Out time (mins): 5

THE BOIL
Boil time (mins): 60

Additions and timing:

Nope. Seriously.

Secondary additions and timing:

13.5 g (45 IBU) — Mosaic 12.25% — Aroma — 30 min hopstand @ 90.2 °C
15 g — Mosaic 12.25% — Dry Hop — day 0
30.5 g — Mosaic 12.25% — Dry Hop — day 7

Yeast: WLP066 or BRY-97 (Not Included)
Fermentation temperature/steps: Primary — 19.4 °C — 4 days Secondary — 19.4 °C — 10 days Conditioning — 18.3 °C — 30

Comments:

Taken from Brewfather’s library and adjusted to BIAB on my home stock pot for 1 Gallon.