Description

This is a Community Recipe created by adam-woodholdermathias-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Extra Pale Maris Otter (3000 grams)
Simpsons Munich Malt (2000 grams)
Crisp Caramalt (500 grams)
Crisp Flaked Torrefied Oats Including Husk (200 grams)
Crisp Dark Munich Malt (100 grams)
Crisp Torrified Wheat (200 grams)
Opus (Experimental CF182) 100g Whole Hops (1 packs)
Olicana Pellets (100 grams)
Jester T45 Pellets (50 grams)
Bobek Pellets (50 grams)
OMEGA Yeast – OYL-796 – Murk Joose (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 21
Original Gravity: 1.061
Final Gravity: 1.014
ABV %: 6.26
IBU: 10.45

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

10g Bobek – 30 mins
40g Bobek – whirlpool
20g Olicana – whirlpool

Secondary additions and timing:

50g Jester at 10 days
80g Olicana at 10 days
100g Opus at 10 days

Yeast: OMEGA Yeast – OYL-796 – Murk Joose
Fermentation temperature/steps: 20c for 14 days