Description

Cabernet Sauvignon is a splendid grape variety used in the creation of some of the world’s finest red wines. The full-bodied, complex wines made properly from Cabernet Sauvignon grapes are well balanced and intense with splendid fragrances. These long-lived wines start off high in tannins, but smooth out to a velvety finish with ageing. Cabernet sauvignon is frequently blended with Merlot and Cabernet Franc to soften it somewhat.

Characteristics: Fine rich tannic reds. Appropriate Foods: Beef, lamb, turkey, and aged cheeses.

This Beaverdale kit produces 30 bottles (approx 23L) of quality wine in approximately 4 weeks

Instructions and all ingredients included.