Belgian IPA (BBS)

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This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Dingemans Pilsen Malt (910 grams)
Weyermann® Munich Malt II (180 grams)
Weyermann® Carabelge® (68 grams)
Chinook Pellets (9 grams)
Centennial Pellets (3 grams)
Simcoe Pellets (9 grams)
Safbrew™ S-33 (1 packs)


Beer Style (main): Hybrid/Mixed
Beer Style (sub): Other Strong Ale or Lager
Batch Size: 1 Gallon
Original Gravity: ?
Final Gravity: ?
ABV %: 6.5

Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

60 Chinook
30 Centennial
10 1/3 Simcoe
Flameout 1/3 Simcoe

Secondary additions and timing:

Day 3 1/3 Simcoe

Yeast: Safale S-33
Fermentation temperature/steps: 20


Additional information

Weight 1.192 kg
Country of Origin GB
HS Code 2106909853


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