Black Dog Mild

SKU: CMTYRCP-0135 Category: Tags: , ,

£16.00

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Description

This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Dingemans Pale Ale Malt (4000 grams)
Crisp Chocolate Malt (180 grams)
Thomas Fawcett – Pale Chocolate Malt (70 grams)
Crisp Crystal Malt (450 grams)
Columbus Pellets (35 grams)
Fuggles Pellets (20 grams)
SafAle™ S-04 11.5g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Dark Mild Ale
Batch Size: 23l
Original Gravity: 1053
Final Gravity: 1013
ABV %: 5.2
IBU: 79

THE MASH
Temperature °C: 70
Length (mins): 60
Out temp °C: Sparge
Out time (mins): 78°C

THE BOIL
Boil time (mins): 60

Additions and timing:

Columbus Magnum 35g 60 mins
Fuggle 20g 1min

Secondary additions and timing:

None

Yeast: SafAle S-04
Fermentation temperature/steps: 20°C approx 2 weeks

Comments:

Additional information

Weight 4.768 kg

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