Description

This is a Community Recipe created by wellmeadow

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Caramalt (1100 grams)
Crisp Extra Pale Maris Otter (5620 grams)
Simcoe Pellets (95 grams)
Amarillo Pellets (95 grams)
Mosaic Pellets (31 grams)
Citra Pellets (95 grams)
Magnum Pellets (3 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 25
Original Gravity: 1060
Final Gravity: 1010
ABV %: 6.5
IBU: 60

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum 3g 60mins
Simcoe 15g 15 mins
Amarillo 15g 15 mins
Mosaic 31g 0mins
Citra 31g 0mins
Amarillo 15g 0mins
Simcoe 15g 0mins
Citra 63g Dry Hop 3 days
Amarillo 63g Dry Hop 3 days
Simcoe 63g Dry Hop 3 days

Secondary additions and timing:

As much grapefruit or orange peel as you want – avoid the white pith though. Take care not to block the chiller!

Yeast: wyeast 1056 or US-05
Fermentation temperature/steps: 19

Comments: