Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them

Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.

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Description

Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.

In Brew Like a Monk, Hieronymus details the beer styles and brewing techniques of the famous Trappist producers along with dozens of others from both Belgium and America.

Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

About Stan Hieronymus

Stan Hieronymus is a professional journalist and amateur brewer who has made beer his beat since 1993. His travels have taken him to breweries in every state in the country. The editor at RealBeer.com, he’s penned hundreds of articles for periodicals and publications and has co-authored four books with his wife, Daria Labinsky: Brewing Local (2016), For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops(2012), Brewing with Wheat (2010) and Brew like a Monk (2005) for Brewers Publications and contributed to several other publications, including 1001 Beers You Must Taste Before You Die.

Book Reviews

Possibly the best brewing book out there for a specific niche of beer styles. If you like Abbey Ales and Monastery beers, buy this book.

– J. Isenhour, Amazon Reviewer

Additional information

Weight 0.5 kg

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