Description

This is a Community Recipe created by danvers2006

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (4380 grams)
Crisp Caramalt (250 grams)
Chinook 100g Whole Hops (1 packs)
Cascade 100g Whole Hops (1 packs)
Nelson Sauvin 100g Whole Hops (1 packs)
Wyeast 1056 American Ale  (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 20
Original Gravity: 1053
Final Gravity: 1011
ABV %: 5.6
IBU:

THE MASH
Temperature °C: 66
Length (mins): 75
Out temp °C: 72
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

start;
Chinook 25
Cascade 12.5
Middle;
Chinook 25
Cascade 12.5
End;
Chinook 20
Cascade 30
Nelson 25

Secondary additions and timing:

Dry hop;
Chinook 30
Cascade 45
Nelson 50

Yeast: Wyeast 1056 American ale
Fermentation temperature/steps: 19 degrees 14 days

Comments: