Description
Ferment your home brewed beer like a professional using a Brewlab Yeast Slope – exclusively prepared for The Malt Miller by all round yeast experts, Brewlab
Brewlab Yeast Slope have advantages over both dry and wet yeast for home brewers. Using fresh yeast, made from a Brewlab slope, will lead to a quick start and healthy fermentation. Each slope is freshly prepared for The Malt Miller and is supplied with a certified screen for contamination and Diastaticus. Use our simple instructions to grow the yeast cells to the required pitching rate.
Yeast cultures supplied by Brewlab are held on agar slopes to preserve their viability and consistency. They are stable for up to 6 months if kept in a refrigerator below 4C. Don’t freeze as this will spoil their viability.
Little equipment is required to prepare a yeast slope, a glass jar is sufficient. Remember, never grow yeast in a sealed vessel as the CO2 produced will cause a pressure build up. Check out our yeast slope preparation bundle here
Brewlab Lankashire Ale Yeast Profile:-
Single character. Standard bitter production. Slow fermentation speed. High mineral worts preferred. Light ester and low sulphur ability. Medium flocculation.
This Lancashire ale yeast has slow but steady fermentation abilities, prefers a high mineral wort and produce limited sulphur flavour. Low ester flavours and no phenolic characters are produced. It flocculates moderately well producing a light head initially and cells sediment well at the end of fermentation.
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