Description
Ferment your home brewed beer like a professional using a Brewlab Yeast Slope – exclusively prepared for The Malt Miller by all round yeast experts, Brewlab
Brewlab Yeast Slope have advantages over both dry and wet yeast for home brewers. Using fresh yeast, made from a Brewlab slope, will lead to a quick start and healthy fermentation. Each slope is freshly prepared for The Malt Miller and is supplied with a certified screen for contamination and Diastaticus. Use our simple instructions to grow the yeast cells to the required pitching rate.
Yeast cultures supplied by Brewlab are held on agar slopes to preserve their viability and consistency. They are stable for up to 6 months if kept in a refrigerator below 4C. Don’t freeze as this will spoil their viability.
Little equipment is required to prepare a yeast slope, a glass jar is sufficient. Remember, never grow yeast in a sealed vessel as the CO2 produced will cause a pressure build up. Check out our yeast slope preparation bundle here
Brewlab Scottish Boarders Ale Yeast Profile:-
Single character. Standard bitter, brown ale and dark ale production. Moderate fermentation speed. Low mineral worts preferred. Strong ester and strong sulphur ability. Medium flocculation.
This Scottish ale yeast has moderate fermentation abilities, prefers low mineral wort and can produce a sulphur flavoured beer. Good ester flavours and phenolic characters are produced. It flocculates moderately well producing a light head initially and cells sediment well at the end of fermentation.
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