Brewlab Yeast Slope - Burton upon Trent - BB:

Brewlab Yeast Slope – Burton upon Trent – BB:


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Brewlab Yeast Slope – Classic ale yeast from Burton upon Trent, recreate those classic Pale Ales.

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SKU: YEA-15-001 Categories: , , ,


Ferment your home brewed beer like a professional using a Brewlab Yeast Slope – exclusively prepared for The Malt Miller by all round yeast experts, Brewlab

Brewlab Yeast Slope have advantages over both dry and wet yeast for home brewers. Using fresh yeast, made from a Brewlab slope, will lead to a quick start and healthy fermentation. Each slope is freshly prepared for The Malt Miller and is supplied with a certified screen for contamination and Diastaticus. Use our simple instructions to grow the yeast cells to the required pitching rate.

Yeast cultures supplied by Brewlab are held on agar slopes to preserve their viability and consistency. They are stable for up to 6 months if kept in a refrigerator below 4C. Don’t freeze as this will spoil their viability.

Little equipment is required to prepare a yeast slope, a glass jar is sufficient. Remember, never grow yeast in a sealed vessel as the CO2 produced will cause a pressure build up. Check out our yeast slope preparation bundle here

Yeast Slope Instructions

Brewlab Burton upon Trent Yeast Profile:-

Single character. Standard bitter production. Moderate fermentation speed. Low mineral worts preferred. Moderate ester and strong sulphur ability. Low flocculation.

This classic Burton ale yeast has slow but steady fermentation abilities, prefers a low mineral wort and produces a sulphur flavoured beer. Light phenolic flavours may be produced. It flocculates slowly producing a light head initially but cells sediment well at the end of fermentation forming a dense sediment.

Burton upon Trent

Additional information

Weight 0.30 kg
Country of Origin GB
HS Code 2102101090


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