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BrewYork Red Danson

Red Danson has a strong caramel backbone, huge citrus, floral and resinous hop character with enough bitterness to keep you clamouring for that next sip.

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£35.00



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Description

This is a Community Recipe created by demig

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Red Danson reflects ‘The Beer O’clock Show’, ‘Elusive’ and ‘Brew York’ collective love for the early US import beers that launched their respective craft beer journeys. Harking back to these original imports Red Danson has a strong caramel backbone, huge citrus, floral and resinous hop character with enough bitterness to keep you clamouring for that next sip. We all love these classic West Coast styles, what’s your hopinion? Cheers!


Ingredients Included

Thomas Fawcett – Golden Promise Pale Ale Malt (3750 grams)
Crisp Light Munich Malt (1350 grams)
Crisp Crystal 150 Malt (200 grams)
Crisp Crystal 240 (Dark) Malt (200 grams)
Crisp Crystal 400 (Extra Dark) Malt (200 grams)
Crisp Pale Wheat Malt (200 grams)
Weyermann Carapils (200 grams)
Weyermann Acidulated Malt (50 grams)
Columbus Pellets (20 grams)
Centennial Pellets (66 grams)
Citra Pellets (154 grams)
Simcoe Pellets (80 grams)
SafAle US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 20l
Original Gravity: 1066
Final Gravity: 1011
ABV %: 7.2%
IBU: 75

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Columbus 20g Bittering addition (start of boil)
Centennial 10g 10 Mins (from end of boil)
Citra 24g 10 Mins (from end of boil)
Simcoe 10g 10 Mins (from end of boil)
Centennial 16g Flameout (at end of boil)
Citra 10g Flameout (at end of boil)
Simcoe 10g Flameout (at end of boil)

Secondary additions and timing:

Centennial 40g @1020 SG
Citra 40g @1020 SG
Simcoe 20g @1020 SG
Citra 80 TG (end of fermentation)
Simcoe 40 TG (end of fermentation)

Yeast: US-05
Fermentation temperature/steps: 20C

Comments:

Recipe from BY The Brewhouse Magazine Gyle18

Additional information

Weight 6.483 kg

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