LALLEMAND BRY-97 American West Coast Yeast

SKU: YEA-02-002 Categories: ,

Neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

£3.35

17 in stock

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Description

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

The optimal temperature range for BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Ingredients: Yeast, emulsifier (E491)

Additional information

Weight .013 kg

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