LALLEMAND BRY-97 American West Coast Yeast - 11g

LALLEMAND BRY-97 American West Coast Yeast – 11g

£3.29

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Neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

Quantity:
TEST >>1 - 170
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SKU: YEA-02-002 Categories: , , ,

Description

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

The optimal temperature range for BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Please see PITCHING RATE CALCULATOR HERE

Pitching rate of 0.5 – 1g per litre is recommended. If fermenting wort at 20c and a SG of 1.050 2 sachets is recommended

Microbiological Properties

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew BRY-97 yeast:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Diastaticus: Negative
  • Bacteria  < 1 per 106 yeast cells

BRY-97™ TDS

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew BRY-97 yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High Attenuation and High Flocculation
  • Aroma and flavor is neutral with slight ester notes.
  • This strain is POF Negative

The optimal temperature range for LalBrew BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Additional information

Weight 0.020 kg
Country of Origin GB
HS Code 2102101090

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