Low Life – Burning Sky
Full Flavour. No Alcohol.

🌊 Beer Overview

Low Life is a bold 0.5% No Coast IPA from Burning Sky, delivering all the hop character you’d expect from a full-strength IPA without the alcohol. Built on a base of Maris Otter, Munich and Chateau Aroma malts, it’s designed for flavour first, compromise nowhere.

Packed with Chinook, Citra and Nelson Sauvin, then hop dipped and finished with hop kief, this is a low alcohol beer that doesn’t hold back—bright, punchy and refreshingly drinkable.

👉 Cold stored at The Malt Miller to maintain freshness and keep hop character at its peak.

🌟 What Makes It Special

• Full-flavoured IPA at just 0.5% ABV

• Hop dipped and finished with hop kief for maximum aroma

• Modern hop combo delivering citrus, tropical and resinous notes

• Brewed for flavour without compromise

🍍 Flavour Profile

Taste: Bright citrus, tropical fruit and light resinous bitterness
Mouthfeel: Light to medium-bodied with a smooth texture
Finish: Crisp, refreshing and clean

👃 Aroma

Fresh citrus and tropical fruit aromas with a resinous, hop-forward edge.

🔬 Brewing Insight

Low Life uses modern hopping techniques to maximise flavour in a low alcohol beer:

• Chinook: Piney bitterness and structure

• Citra: Citrus and tropical fruit

• Nelson Sauvin: Gooseberry and white grape character

• Hop Kief Finish: Intensifies aroma and hop saturation

A carefully built malt base provides balance and body, ensuring the beer remains satisfying despite its low ABV.

🍽 Serving & Food Pairing

Serve at: 4–6°C in a pint or IPA glass

Perfect with:

• Burgers and fries

• Spicy food

• Pizza

• BBQ dishes

• Salty snacks

📊 Beer Specs

• ABV: 0.5%

• Style: IPA (No/Low Alcohol)

• Volume: 440ml Can

• Hops: Chinook, Citra, Nelson Sauvin

• Malts: Maris Otter, Munich, Chateau Aroma

• Allergens: Malted Barley (Gluten)

• Vegan: Yes

Welcome To Burning Sky

Artisan Brewers & Blenders

Burning Sky, a brewers dream. The dream of a long term brewer with a love of both punchy hop forward pales and of the beautiful Belgian beer tradition. A brewers brewery, we are fortunate to be blessed with a talented team.

Whilst industrial units are convenient, they seldom inspire, so we chose to locate ourselves within the beautiful and inspirational South Downs, occupying refurbished farm buildings in a slightly quirky village. A true farmhouse brewery.

Producing our first beer in the Autumn of 2013, we were rewarded far beyond our expectations – not just with a couple of orders but with Mark being voted ‘Brewer of the Year 2014’ by The Guild of British Beer Writers, and the brewery being named 4th Best New Brewery in the World 2014 by Ratebeer.

Whilst ambitious, we do not wish to grow out of, or beyond the buildings we occupy. Instead we are investing heavily in the areas that we wish to grow in. The first craft brewery in the UK to install oak foudres for ageing beers in, we have just (at the end of 2016), completed the restoration of a Grade 2 listed building to expand upon this and our barrel ageing program. The beginning of 2017 saw us install a bespoke coolship in this space – a traditional vessel used for cooling hot wort. We will be using this to produce spontaneously fermented beers.

And all the while that this goes on, we continue to refine and pay particular attention to our core beers, making sure that we (and you), have something refreshing to relax and dream with at the end of the day.

All beer from Indie Beer Fridge is individually selected from the finest breweries, we work closely with the breweries to bring you beer and brewing knowledge, be sure to check out our YouTube channel for exclusive content about many of the breweries we select.

All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.