BIG SUR MOON – PORTER 4.2%

A base of Vienna and Munich malts, then layered with a mix of speciality malts to create a rich wort that we blended with Cocoa husks to amplify the chocolate notes from the malts. The final result is a smooth and rich, easy drinking porter.

Gluten Free Product

Ingredients: Water, Barley, Cocoa husk, Hops & Yeast. Allergens in Bold

Single – 440ml Can

Beer Overview

Big Sur Moon from Burnt Mill Brewery is a rich, layered porter that balances roasted depth with smooth drinkability. Inspired by classic British dark beer traditions and refined with Burnt Mill’s modern precision, this is a porter built on nuance rather than heaviness.

Expect waves of roasted malt, dark chocolate and subtle coffee notes, supported by a rounded body and gentle bitterness. It’s indulgent without being overpowering—comforting, complex and beautifully structured.

Flavour Profile

Taste: Dark chocolate, roasted coffee, toasted malt and hints of caramel sweetness.
Mouthfeel: Medium-bodied, smooth and softly velvety.
Finish: Clean, lightly dry with lingering cocoa and roast.

Aroma

Aromatic roasted barley, cocoa powder and espresso, with subtle notes of dark bread and toasted grain.

Brewing Process & Uniqueness

Big Sur Moon is brewed with a carefully selected blend of roasted and specialty malts to create depth of flavour without excessive bitterness. Burnt Mill’s focus on balance ensures the roast character remains smooth and refined, avoiding harshness while delivering satisfying complexity.

The result is a modern porter that honours tradition—dark, flavourful and highly drinkable, with clarity and polish throughout.

Serving & Food Pairing

Serve at: 10–12°C in a nonic pint or stemmed glass.

Perfect with:

• Slow-cooked beef or lamb dishes

• Smoked brisket or BBQ ribs

• Blue cheese or mature cheddar

• Chocolate desserts and brownies

• Sticky toffee pudding

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

All beer from Indie Beer Fridge is individually selected from the finest breweries, we work closely with the breweries to bring you beer and brewing knowledge, be sure to check out our YouTube channel for exclusive content about many of the breweries we select.

All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.