BY THE MILL – ERNEST BEST BITTER 4.8%

It’s time to settle By The Mill and enjoy a Best Bitter. A blend of luscious aromatic and toasted grains have been used to give a biscuity malt chewiness balanced with a pronounced bitterness. Notes of apricot, citrus and spice from a healthy dose of Ernest hops blend into the tasty malt backdrop.

Gluten Free Product

Ingredients: Water, Barley, Hops, Yeast. Allergens in Bold

Single – 440ml Can

By The Mill – Burnt Mill Brewery

Bright. Balanced. Effortlessly Drinkable.

Beer Overview

By The Mill from Burnt Mill Brewery is a beautifully balanced, hop-forward pale ale designed for easy enjoyment without sacrificing flavour. Showcasing vibrant modern hops over a clean malt base, it delivers expressive aroma, soft fruit character and a crisp, refreshing finish.

This is Burnt Mill at their most sessionable—refined, precise and endlessly drinkable. Bright citrus and gentle tropical notes shine through, supported by subtle bitterness that keeps each sip lively and refreshing.

Flavour Profile

Taste: Citrus zest, soft tropical fruit and light stone fruit notes with a delicate malt backbone.
Mouthfeel: Light to medium-bodied, smooth and refreshing.
Finish: Clean, balanced and gently bitter.

Aroma

Fresh aromas of grapefruit, orange peel and ripe tropical fruit, lifted by subtle floral and pine undertones.

Brewing Process & Uniqueness

By The Mill is brewed with a carefully selected hop combination to maximise aroma while keeping bitterness restrained and balanced. Burnt Mill’s focus on water chemistry and fermentation control ensures clarity of flavour and a smooth, polished finish.

The malt bill is intentionally light, allowing the hops to take centre stage without overwhelming the palate—making this a perfect everyday pale ale with modern craft character.

Serving & Food Pairing

Serve at: 6–8°C in a tulip or nonic pint.

Perfect with:

• Fish and chips

• Grilled chicken or halloumi

• Burgers and loaded fries

• Light curries

• Salty snacks and sharing plates

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

All beer from Indie Beer Fridge is individually selected from the finest breweries, we work closely with the breweries to bring you beer and brewing knowledge, be sure to check out our YouTube channel for exclusive content about many of the breweries we select.

All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.